Cooking Steps

1. 

   Step1:Cut squid into wheat spikes. Then cut them into thumb strips and marinate them with a little salt and cooking win

2. 

   Step2:Cut the green and red peppers into diamond shaped pieces. When the fungus is soaked, cut 13 pieces according to the size. Slice the garlic, cut the ginger, cut the onion, and cut the dried peppers into 12 pieces to remove the seeds.

3. 

   Step3:Take a small bowl and put sugar, white vinegar, raw soy sauce, old soy sauce, salt, taste, cooking wine and starch into the juice. PS old soy sauce is used for color mixing. A little is good. If the proportion of sugar and vinegar is good, I basically taste it on the tongue. The juice is mainly sweet. It's good to bring some sour heads......

4. 

   Step4:Blanch the squid. Take out the squid as soon as you make a dozen rolls. Put in the basic water and you can take out the squid. Don't copy it big. It's best to take out the cold water.

5. 

   Step5:Put in the bottom oil and heat it up. Put in the red bean paste, onion, ginger, garlic, dry pepper and stir fry. Put in the agaric and green and red pepper and stir fry for several times. Then pour in the mixed juice, fire and collect the juice. Finally put in the fried squid. Shake it up and get out of the pot. (I tried to put the squid first and then the juice. I felt a little old. Then I changed it