Chinese Food

Cooking Steps

1. 

   Step1:Natural thawing and softenin

2. 

   Step2:Clean the internal organs and gills. Try to keep the fish intac

3. 

   Step3:Flour and eggs are seasoned with water and salt. The treated fish are put into flour water and wai

4. 

   Step4:Mix a lot of pepper, barbecue powder and a little salt in the dry flou

5. 

   Step5:Let the fish roll with dry flou

6. 

   Step6:Heat the oil and fry it. Be sure to burn it. Look at the time and color and turn it over. It's crispy and won't suck too much oil. The flour surface with small fire is easy to eat too much oi

7. 

   Step7:Use chopsticks to knock on the fish. It's hard and the sound of gnawing is crisp. It's finished