Step1:Natural thawing and softenin
Step2:Clean the internal organs and gills. Try to keep the fish intac
Step3:Flour and eggs are seasoned with water and salt. The treated fish are put into flour water and wai
Step4:Mix a lot of pepper, barbecue powder and a little salt in the dry flou
Step5:Let the fish roll with dry flou
Step6:Heat the oil and fry it. Be sure to burn it. Look at the time and color and turn it over. It's crispy and won't suck too much oil. The flour surface with small fire is easy to eat too much oi
Step7:Use chopsticks to knock on the fish. It's hard and the sound of gnawing is crisp. It's finished
Cooking tips:There are skills in making delicious dishes.