Chinese Food

Cooking Steps

1. 

   Step1:Wash and drain the fish. Wash the black film in the abdome

2. 

   Step2:Green peppers, red peppers, garlic, ginger, scallion and coriander are cut for standb

3. 

   Step3:Stir fry the minced ginger and garlic with green and red peppers in hot oil and fish for standb

4. 

   Step4:Fry the fish until golden on both side

5. 

   Step5:Pour in cooking win

6. 

   Step6:Pour a bowl of water over the old one and simmer for 5 minutes. Turn the other side and simmer for 2 minutes. Be careful not to burn in the proces

7. 

   Step7:Pour in the green and red peppers, garlic and ginger. Pour in the water powde

8. 

   Step8:Take the fish out of the dish and put the onion and coriander. Pour the soup on it