Chinese Food
Fish in oil
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Before cooking, I always thought that the more complicated the better. Complicated procedures and complicated seasoning. It seems that it's not like this. It's not enough to show that I'm a different cook. As we grow older, we find ourselves trapped in a strange circle of misconceptions. We focus more on the taste of the ingredients. That's the king of cooking.
Cooking ingredients
Cooking Steps
Step1:Wash the bass and rub it with a little salt. Spread ginger and shallot on the bottom and surface of the belly and marinate for 15 minutes.
Step2:The water in the pot boils. Use two chopsticks to stand on the steamed fish plate. The steamed fish will be evenly heated. The steamed soup will not remain on the fish.
Step3:Steam the fish in boiling water for eight minutes (about eight liang of fish. If the fish is big, extend it for two or three minutes appropriately). Move the steamed fish to another plate. Pour steamed fish soy sauce on the surface.
Step4:Then spread with spicy diced radish, chopped peppers and chopped chives.
Step5:Heat the pan with enough oil. Heat it to the surface to smoke and then pour it on the fish.
Cooking tips:There are skills in making delicious dishes.
