Cooking Steps

1. 

   Step1:Sliced fish in the black fish market. Then wash the sliced fish one by one. There is a lot of grease on i

2. 

   Step2:After washing, marinate the fish fillet with a little salt. Remove the grease again. Then fry the fish bones and fish heads with oil. Then add in the onion and ginger. Stir up the golden color A kind of Rice wine. Then A kind of Wate

3. 

   Step3:At this time, wash the fish fillet. After the fish fillet is cleaned, add the rice wine, egg white, pepper and raw powder to marinate. The fish fillet is tender and will not be broken

4. 

   Step4:The fish pieces are ready. Then see if the fish soup is white. Cook it for about 20 minutes. When the fish soup is white, take out the fish soup. I usually throw away the fish bones and heads. I only keep the soup.

5. 

   Step5:At this time, I'll cut the pickles. Cut them carefully. Chop the peppers, garlic, onion, green peppers, red peppers and ginger. These are all used later

6. 

   Step6:All the ingredients are ready to boil. Open the oil pan. Stir fry the garlic pickled vegetables with chopped peppers. When they taste delicious pickled vegetables, put the fish soup in. Start cooking. When the pickled vegetables taste good, it's time to be a little sour A kind of A little vinegar. Let's heat up the fish fillet at this tim

7. 

   Step7:The fish can be out of the pot in 2 minutes. At this time, put the rest of the seasoning on it. Then use the oil pan. Pull some directly on it. Super delicious pickled fish. All made of fish soup