Cooking Steps

1. 

   Step1:Grass carp descaling, viscera removing, cleaning and cuttin

2. 

   Step2:Dry the fish with oil absorbent pape

3. 

   Step3:Put oil in the pan. Fry the fish until golden on both side

4. 

   Step4:Put the star anise, Chinese prickly ash, raw soy sauce, salt and sugar wine into a little water and boil them. Mixed juic

5. 

   Step5:Put the fried hot fish in the cool juice. Soak for 15-60 minutes. According to personal taste, the mouth weight is more foam and the mouth clear is less foam. Be careful not to let the fish soak. It's best to be tender and juicy.