Cooking Steps

1. 

   Step1:Separate the bones and meat of grass carp, change the meat into slices, put the bones and slices together and cover them with salt cooking win

2. 

   Step2:Make oil in the pot, add some red oil, put shredded ginger, millet and chili into the pot according to your taste, stir fry them with pickled peppers, put in the hot pot ingredients, grilled fish sauce, add in water, and then add in chicken powder, monosodium glutamate, pepper and salt

3. 

   Step3:Pour the fish bones into the pot until the soup is thick, then pull out the fish bones and put them into the pot. Beat the dregs and pour the fish slices into the pot until the fish slices are cooked. Pour the soup and the fish slices into the pot together, put three spoonfuls of oil in the pot and heat the pepper into the pot and pour it on the fish slices for eating