Smoked fish

grass carp:1 bar (about 2 jin) soy sauce:3 teaspoons oil:3 teaspoons https://cp1.douguo.com/upload/caiku/6/8/1/yuan_68ab2d60b21e2dceb9d0f992285a7ae1.jpeg

Smoked fish

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Smoked fish

Cooking Steps

  1. Step1:Cut the fish. Sprinkle salt on the surface. Marinate overnight. Add soy sauce, ginger, red pepper, salt, sugar and water and cook until the soup is thick.

  2. Step2:Beautiful colo

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Smoked fish

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Smoked fish recipes

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