Chinese Food
Steamed Greenland flatfish
(113669 views)
Greenland flounder is fished in the pure sea area of Greenland. It is rich, white and tender. The taste is fresh, sweet and fishless. The DHA and EPA content in the fish is high, and it is rich in vitamin A, D phospholipid and various minerals. It is the best white fish in the world. Steamed Greenland flatfish. I use Greenland fillets which go directly to the South Pole. It's convenient for children to eat. You don't need to make the whole one.
Cooking ingredients
Cooking Steps
Step1:Thaw the fish fillet at room temperature. Then add some salt and rub it. Add some cooking wine. Then put on the lemon slice and ginger slice and marinate for more than two hours.
Step2:Take a steaming bowl. Spread shredded scallion on the bottom and ginger slices on i
Step3:Then put the marinated fish on it. Steam in hot water for five minutes. The fish is very tender. Steam for five minutes.
Step4:Put some oyster sauce into the pot. If you have steamed fish soy sauce, you can also use steamed fish soy sauce
Step5:Cover the surface with another layer of onion. Heat the pan and pour some cooking oil on it
Step6:The steamed flatfish with Scallion fragrance is ready. The fish is very tender. Children and adults like it.
Cooking tips:Don't steam the fish for a long time because it is very tender. If you steam it for a long time, it will make the bowl full of too much water. There are skills in making delicious dishes.
