Steamed flatfish with mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Steamed flatfish with mushroom

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The dish I shared with you today is very simple. It only needs to be steamed. It's about ten minutes from the time of preparation to the time of leaving the pot. But it's fresh and fragrant. Mothers only need to match their children with a light vegetable. A bowl of white rice is enough. This steamed fish with mushrooms. You must have a question. Is it better than steamed fish? I can tell you for sure. It's more fragrant, fresh and nutritious than steamed fish. Ingredients used: flatfish, 1 large section mushroom, 4 steamed fish, soy sauce, 1 large spoon scallion, 1 section ginger, 2 pieces cooking wine, 1 spoon salt, 1 gram pepper

Cooking ingredients

flatfish:1 large

mushroom:4

steamed fish and soy sauce:1 tablespoon

cooking wine:1 spoon

ginger:2 pieces

onion:1

pepper:moderate amount

salt:1g

Cooking Steps

Step1:Prepare the ingredients.

Step2:Defrost the flounder and clean the section of the fish bone carefully, because there will be a little blood in this section.

Step3:Suck the water out of the fish. Then add cooking wine, onion, ginger, pepper, a little salt and marinate for a while. Pay attention to whether the salt must be put too much, because steamed fish and soy sauce should be used for steaming.

Step4:After the mushrooms are cut, you can clean the salted fish section, and use kitchen paper or clean towel to absorb the water.

Step5:After the mushrooms are cut, you can clean the salted fish section, and use kitchen paper or clean towel to absorb the water.

Step6:Then put the fish in the plate. Then put the sliced mushrooms on the fish. Then pour the steamed fish and soy sauce on it. A tablespoon of steamed fish and soy sauce is enough, because it has a certain degree of saltiness. Do not put too much. Then put some red peppers on the fish section for embellishment. I use red peppers that are not spicy. If you like spicy peppers, you can put some spicy millet.

Step7:Then put some red peppers on the fish section. I use red peppers that are not spicy. If you like spicy peppers, you can put some spicy millet.

Step8:When the water is boiling, put it into the steamer and steam for about 8 minutes. The cooked fish can be distinguished well. The lines of the fish can be seen clearly. The steamed fish will exude part of the water. Before leaving the pot, we use a spoon to scoop the soup from the plate and pour it evenly over the fish. This can make the mushroom and the fish taste better.