Cooking Steps

1. 

   Step1:1.... clean the squid ring and steam for five minutes. Hot millet, coriander, ginger, mustard. Add mineral water. Stir in soy sauce. 2.... clean the squid. Remove the internal organs. Cut the circle. Don't cut it. Just separate the squid head from the middle. One piece. Flammulina velutipes. Shred ginger with green and red peppers. Steam for six minutes. Put the minced garlic. Three shreds. Pour on the steamed fish soy sauce. Pour on the hot oil.

2. 

   Step2:Pendulu