Chinese Food

Cooking Steps

1. 

   Step1:Cut pork into small pieces. Pan fried with scallion and ginger. Stir fry pork. Add - soy sauce, soy sauce, oyster sauce, sugar, water and sou

2. 

   Step2:Open for standb

3. 

   Step3:Clean and cut the flounder. Fry the flounder with dry flour until golden on both sides

4. 

   Step4:Pour in the brot

5. 

   Step5:Cook the meat and fish together. Change the heat to slow ste

6. 

   Step6:Dry the soup. Put it on a plate. It's edible

7. 

   Step7:Meat in fish. Fish in meat. Not fat or greasy. Good tast