Chinese Food
No wonder. It's like fish, not like fish.
(153813 views)Plucked fish noodle is a hand-made noodle that can be easily made with only one chopstick. It is also called plucked fish, sliding point, picking point, picking stock and so on. Plucked fish noodle jumps in the pot like a small fish. It is a traditional local pasta in Shanxi and Shaanxi. There are many ways to stir fish. It can be boiled, fried or mixed. It's smooth and smooth taste. With a mouthful of soup, it's very delicious.
Cooking ingredients
Cooking Steps
Step1:Mix medium gluten flour and water in a ratio of 3:2 to form a dough. Then use water to repeatedly bind the dough. Let it be soft and gluten. Move it into a small bowl and let it stand for 15 minute
Step2:When the water boils, handle the bowl with one hand, lean towards the edge of the pot, and then use a chopstick to cut the noodles into the pot. The chopsticks should be dipped into the water from time to time, so as not to stick the noodles
Step3:After dialing all the water, point twice, take it out and put it into cold water
Step4:Saute the fish noodles in sour soup with minced garlic, stir fry the diced tomatoes to make the juice. Add the hard to ripen carrot and diced potatoes for a while, then stir fry the diced parsley, diced celery and shredded fungus
Step5:Add salt and soy sauce to taste. Pour in some purified water. Boil over high heat. Add in the cooked noodles. Add a little vinegar and sesame oil to increase the flavor. Add egg skin and onion to decorate after cooking.
Cooking tips:There are skills in making delicious dishes.
No wonder. It's like fish, not like fish. Very delicious, very good
Very powerful ~ learn!
No wonder. It's like fish, not like fish. , a little more sugar will taste better
Perfect