Braised flatfish

flatfish:3 ginger:8 scallion:8 pepper:8 veteran:8 cooking wine:8 vinegar:8 brown sugar:8 salt:8 MSG:8 garlic:8 seafood sauce:8 https://cp1.douguo.com/upload/caiku/5/1/8/yuan_51386a139491308026dd9b51edaf7de8.jpg

Braised flatfish

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Braised flatfish

Cooking Steps

  1. Step1:The dark side of the flounder is skinned, the other side is scalpeled, washed and drie

  2. Step2:Stir fry ginger, scallion and pepper after oil heating, add cooking wine, garlic, vinegar, sugar, seafood sauce, salt and monosodium glutamate to make soup materia

  3. Step3:Fish soup boiling for ten minute

  4. Step4:Serve with Scallio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised flatfish

Chinese food recipes

Braised flatfish recipes

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