Cooking Steps

1. 

   Step1:Now, clean up the fish, remove the gills, remove the belly, and prepare the scalpel, ginger and garli

2. 

   Step2:In the pot, heat the oil (put more oil) and stir fry the scallion, ginger and garlic. Stir fry the octagonal and dried pepper. Pour in the soy sauce and 400ml water. When the water is boiled, take the turbot and scald it on both sides of the water. Then put it face up. The purpose is to keep the delicate taste of the turbot more delicious

3. 

   Step3:The amount of water is just like in the picture. Pour in the cooking wine, cover the pot, simmer over the fire, wait for the soup to be thick, sprinkle the prepared garlic in the pot, cover the pot and simmer for one minute

4. 

   Step4:Add salt and a little sugar to the sauce.

5. 

   Step5:It's delicate and delicious. Let's have a try, fish lovers

6. 

   Step6:Don