Cooking Steps

1. 

   Step1:Remove the head and internal organs of flounder. Remove the scales. Add cooking wine, onion and ginger. Marinate for 15 minute

2. 

   Step2:Dry with kitchen pape

3. 

   Step3:Start the oil pan. Add the flounder over high heat. Fry it a little and turn it over

4. 

   Step4:Pan fried on both sides until slightly brow

5. 

   Step5:Separate the two pieces of fish. Add onion, ginger, garlic and pepper to stir fry. Then add rice wine, soy sauce, sugar and salt

6. 

   Step6:Add in the boiling water that has just passed the fish's body. Cover and simmer for 10 minutes. Then open the cover and heat to collect the juice

7. 

   Step7:Before leaving the pot, add garlic, and it will be read