Chinese Food

Cooking Steps

1. 

   Step1:The swordfish (swordfish) is dried with a kitchen towel. Salt, sugar, pepper, garlic and basil are marinated for 1015 minute

2. 

   Step2:Blanch mushrooms. Wash lettuce for later us

3. 

   Step3:Hot pot. Melt butter. Fry fish. Turn color on both sides. Add water and mushrooms

4. 

   Step4:Cook over medium heat for 3045 minutes. Season with a little salt halfwa

5. 

   Step5:When the taste of the fish comes out, add the lettuce and cook it.