Cooking Steps

1. 

   Step1:Cut the hairtail into sections. Wash it and marinate it with salt, scallion, ginger and garlic cooking wine for 10 minutes. The taste is light and heavy according to your own taste. (but the fish salt should not be put too much if it has taste. It's just good to buy it in the morning and marinate it at noon. If you don't like the taste of cooking wine, you can add orange or lemon.

2. 

   Step2:Put oil in the hot pot. Fry both sides of the hairtail until golde

3. 

   Step3:Sprinkle with Scallion to make a po