Chinese Food

Cooking Steps

1. 

   Step1:Marinate the flatfish with scallion, ginger, salt and cooking wine for 30 minute

2. 

   Step2:After marinating, beat an egg in the plate. Dip the front and back of the fis

3. 

   Step3:Put the oil in the electric pancake pan. When the oil is hot, fry the fish

4. 

   Step4:Fry until golden brown on both side