Chinese Food
Fried fish maw (fish stomach)
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I have a fishing enthusiast who has eaten all kinds of fish. Yesterday, my father caught more than 20 big bass. He cleaned up the small half of the basin full of fish belly. This is a new method of sudden imagination (this part may be the stomach of the fish. But we always call it fish D . Now I'll write it as fish belly )
Cooking ingredients
Cooking Steps
Step1:Wash 350g of fish belly. Remove the fish fat attached to the surface and cut into small piece
Step2:Prepare two red peppers and two green peppers and cut them into small piece
Step3:Oil in the hot pot. Put some pepper on the low heat. Take out the pepper with the taste of pepper
Step4:Add chili, scallion, ginger (you can put some chili noodles if you like spicy food) and a spoonful of spicy crawfish sauce. Stir fr
Step5:Drain the water. Pour in the fish maw. Add some cooking wine, oyster sauce, chicken essence and salt
Step6:Turn off the fire and sprinkle some green onio
Step7:Fish Maw is finished. Crispy Fish Maw is super delicious
Cooking tips:There are skills in making delicious dishes.
