Cooking Steps

1. 

   Step1:3 jin of live carp should be cleaned up and cut in the direction perpendicular to the back. Add wine, ginger, pepper and salt. Marinate for 20 minutes.

2. 

   Step2:Add corn starch. Mix well. Add oil in a non stick pan. Add fish in 50% heat.

3. 

   Step3:Put cold water into the pot and add the star anise, fragrant leaves, cinnamon and angelica to boil. Then add the prepared sauce - adult version (old soy sauce, raw soy sauce, oil consumption, vinegar, white sugar, salt, chili powder, five flavor powder). Children Version (tomato sauce, salt, five flavor powder, white sugar, vinegar). Bring to a boil. Pour into a bowl and cool. (put it in the refrigerator after cooling and wait for the fish to fry.).

4. 

   Step4:Fry both sides and serve.

5. 

   Step5:Start the fire. Put all the fish in the pot again. Fry again.

6. 

   Step6:Put the fish in the prepared sauce while it's hot. Let it soak to taste.

7. 

   Step7:Wait patiently. I can't bear it. I'll put it in a dish and eat it. (big friend version

8. 

   Step8:Children's Editio