Cooking Steps

1. 

   Step1:Wash and chop spinac

2. 

   Step2:Put the starch and flour on the cut spinach. Then put a little acid, a little alkali and a little salt and mix them evenly. Stir in warm water

3. 

   Step3:Cut scallion, mix sauce, soy sauce 4 tbsp, rice vinegar 3 tbsp, salt 2 tbsp, chicken essence a little and stir well. 4 tbsp chili noodles and 2 tbsp sesame seeds.

4. 

   Step4:Stir fry scallion in hot oil. Then heat it in hot oil to 40% heat. Pour it into the chili noodles. Pour the mixed juice into the hot pot and stir it. Pour it into the sprinkled chili noodles

5. 

   Step5:Boil the water over a large fire. Turn on a small fire. Then start to stir the fish. After that, stir it a little. Boil it over a small fire. Take it out and put it in a suitable container. Put the scallions. Finally, pour the chili oil.

6. 

   Step6:It smells good. Good appetite...