Cooking Steps

1. 

   Step1:Clean the middle part of the herring. Cut it along the back bone (or ask the stall owner to help cut it). Then cut it into 1 cm thick slice

2. 

   Step2:Put the sliced herring in the bowl. Add wine, soy sauce, salt, five spice powder, scallion and ginger slices and marinate for 2 hours

3. 

   Step3:Heat up the wok. Add a small amount of oil. Heat up the shallot and ginger slices. Add soy sauce, salt, sugar, five spice powder and water to boil. Bring to a boil until the soup is slightly thick. Add monosodium glutamate. Put into the bowl. Make the marinade

4. 

   Step4:Wash and heat the wok. Heat the wok and pour in the oil (more). Heat the oil (70-80%). Put in the marinated fish one by one. Fry until it's dark brown. Scoop it up and immerse it in the marinade immediately. Take out the marinade and put it into the basin. Generally, this amount of fish needs to be fried three times.