Chinese Food
Grilled flatfish
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There's a Lama in the south. Is there a hardware tower in your hand? There's a Lama in the North.... I'm sure you've heard the tongue twister. What's tower? In fact, it's a flounder. In fact, the flounder is just born like other fish. Its eyes are on one side. When it's one centimeter long, the eyes on one side of the flounder begin to move. It gradually moves to the opposite side through the upper edge of the head. It doesn't stop moving until it's close to the other eye. Flatfish is a common ingredient in Italian food. Today we'll make one. Grilled flatfish.
Cooking ingredients
Cooking Steps
Step1:Flatfish, oysters, black tiger shrimp. The combination of these three ingredients can ensure that this dish has enough freshness.
Step2:Cut a hole near the tail. You can lift the fish skin directly.
Step3:It can be lifted from the tail to the head.
Step4:The same is true for the reverse side.
Step5:Get rid of the internal organs. The whole meat will be processed.
Step6:Sprinkle scallion in the baking tray. Put the fish in. Pour in some white wine.
Step7:Oysters. Slowly pry them from the tail with the tip of a knife. Keep them stable and prevent the juice from losing.
Step8:Wrap the oyster meat in the scalded Roman lettuce.
Step9:Wrapped oysters. Put them on the plate with the Sydney ball.
Step10:The fish and oysters are sealed with tin paper. Preheat the oven 180 degrees. Bake for 15 minutes.
Step11:The roasting time. Let's deal with the shrimp meat. Cut off the head of the shrimp. Subtract the first half of the sand bag of the head. Keep the brain part of the shrimp; remove the shell from the body of the shrimp. Keep the last tail and don't cut it off.
Step12:Open the back of the shrimp. Remove the shrimp line.
Step13:ANGA butter and cream stand by.
Step14:Put butter in the pot. Keep the heat low and let the butter melt.
Step15:Fry the shrimp.
Step16:Add minced garlic after coloring both sides. Continue frying over low heat. Let the flavor of garlic be released.
Step17:The tested fish is out of the oven. Take out the soup from the baking tray.
Step18:Take out the two golden sides of the shrimp meat. Put the shrimp head, shrimp shell, some fresh parsley, oyster sauce, and the soup of grilled fish in the pot. Boil over low heat for 3 minutes. Add some milk and ANGA cream to make the seafood white juice.
Step19:The boiled white juice. After filtering, continue to pour into the pot. Add a little salt. Continue to boil until slightly sticky.
Step20:Boneless fish. Put it in the plate. Put oyster rolls and shrimp on the fish. Decorate with pear balls. Drizzle with white sauce.
Step21:Grilled flatfish.
Cooking tips:The first half of the shrimp's head is a sandbag. Just remove it. The second half can be reserved completely. The oil in the shrimp's head is a key source of flavor during the process of boiling white juice. There are skills in making delicious dishes.
