Cooking Steps

1. 

   Step1:Cut scallion, pickled ginger, garlic and pickled peppers into small pieces. Slice and cut into circles. Pickled peppers like spicy peppers, but not spicy ones like Lantern peppers.

2. 

   Step2:Put salt and cooking wine in the boiling water. Cook the whole fish. It is recommended that the fish should not exceed two and a half Jin. Put a flower cutter on your back. Otherwise, it will not be cooked well inside (I am too lazy to take the process map. This is the net map). Medium heat is OK. When there is spare time in the pot, you can iron the mushroom and other side dishes. I think the mushroom and the water are the best. The noodles are covered with sauce and delicious. Then the dishes are picked up and padded under the plate. The fish are on top.

3. 

   Step3:When cooking fish, you can prepare water. Add oil. Don't use too much. Then put in bean paste, pepper, garlic, pickled ginger, pickled pepper, chopped green onion in turn. Stir fry. Add sugar, soy sauce (recommended Haitian gold standard soy sauce) and a bowl of water. Cook for a few minutes. Add vinegar and chicken essence (I don't add it. Don't like vinegar). Slightly collect the juice and pour it on the fish.

4. 

   Step4:This step can be ignored by lazy people. Sprinkle shallot, pepper powder, white sesame (preferably fried) sesame oil. Then heat a tablespoon of hot oil on it. Open to ea

5. 

   Step5:Please cook more. And side dishes are usually eaten before fish. Noodles can be served again.