Chinese Food
Smoked Spanish mackerel
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Dalian old food. My favorite when I was a child.
Cooking ingredients
Cooking Steps
Step1:Onion, ginger and coriander.
Step2:Wash Spanish mackerel. Slant the blade to about one centimeter. Add salt. Marinate white wine for about two hours.
Step3:During curing, turn over both sides of the fish every half an hour to ensure that it tastes good.
Step4:Heat the oil for six layers. Deep fry the fish. Let it dry.
Step5:Pepper, ginger and garlic hot pot, seasoning, soy sauce, sugar, vinegar, salt, seasoning, plus five spices. Boil in warm water. Pour it on the fish. It's cold and hot.
Cooking tips:We must have Spanish mackerel. The proportion of sugar and vinegar can be adjusted. There are skills in making delicious dishes.
