Chinese Food
Fish cake from fish to cake
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When I saw the fish cake, I suddenly wanted to eat it. So I ran to the supermarket at night and came to a grass carp brother who was bouncing around. From a fish to a piece of beautiful fish cake, I want to say thank you, dear nature and hard working people ~ ~ P.S. this baby can also eat yo~~
Cooking ingredients
Cooking Steps
Step1:A grass carp. When buying, remember to ask the boss to help you with the internal organs. Then cut the grass carp out of the middle and clean it.
Step2:Write production step
Step3:Follow the direction of the fish bones. Take the fish slices down. I'll stew the fish chops with hih
Step4:Write production step
Step5:Try to be as thin as possible. Make a pile and cut it into small pieces.
Step6:Dice small pieces of fish. Chop into mud. Then add onion, egg, salt, soy sauce, five spice powder and starch. Stir in one direction.
Step7:Heat up the oil. Make a fish ball with a spoon. Put down the oil pan. Flatten the bottom of the spoon. Fry until both sides are golden, and the pot will be ready
Step8:Finished products.
Cooking tips:Because my own taste is not very heavy. So I don't add many ingredients to the seasoning. But the taste is very good. If you like the key taste, you can also add some pepper or something. The taste is self-adjusting ~ ~ in addition, the fish should be cut into small pieces as much as possible, because it's really Q wow big pieces. When you chop it, it will spring up.. I've removed all the fish skin. I think it's better. The hardest part is fish and meat. It's really a lot of bones. So take your time to cook well.
