Chinese Food
Braised flatfish
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Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of flounder. Marinate for 10 minute
Step2:Sit on the fire. Heat it up. Add 50g salad oil. After the oil is hot, fry the flounder on both sides to make it golden yellow. Reserve the oil. Put in the sliced pork and stir fry it to get the oil. Add the sliced ginger and garlic with the sliced onion and pepper to get the fragrance. Add the soy sauce, vinegar and liquor to the pan. Add the boiling water and then add the fried & lt;. )#)))≦。 Add refined salt and sugar. Turn to low heat for 20 minutes. Turn over. Continue to heat for 10 minutes. Collect the thick soup and leave the pot.
Cooking tips:1 home style braised pork with streaky pork. It's a combination of the two. It tastes better. You can also add tofu and vermicelli when the fish is almost cooked. The vermicelli absorbs the fish soup. It's delicious. There are skills in making delicious dishes.
