Cooking Steps

1. 

   Step1:Wash the flatfish and drain the water. Use a flower knife on the back for standby. Dice onion. Slice ginger.

2. 

   Step2:Start. Fry the fish first. In order to keep the fish intact, the skin of the fish will not fall off. We must fry one side until it's slightly burnt and golden, and then fry the other side.

3. 

   Step3:Fry until golden brown on both sides and set aside.

4. 

   Step4:Change the oil of the fried fish into new oil. Then put in the carrot and stir fry for a while.

5. 

   Step5:Another spoonful of Pixian hot sauce.

6. 

   Step6:Put in the onion and stir fry to make it fragrant.

7. 

   Step7:After frying the red oil, add pepper, seasoning, ginger slices and garlic cloves together to stir fry the flavor. Then add some boiled water. Not too much water. It's just parallel to the fish.

8. 

   Step8:Put in the fish. Stew it over medium heat for about 10 minutes. Use a small spoon to pour juice on the fish.

9. 

   Step9:Finally, remove the fish and put it into the plate. Put in the garlic sprouts and heat up the soup until it is thick. Thicken it with less sauce. Then pour in a little sesame oil and turn off the fire.

10. 

    Step10:Pour the soup evenly on the fish and it's done.