Cooking Steps

1. 

   Step1:First, clean the fish. Then cut ginger slices and put them in the fish's stomach. Sprinkle cooking wine in the bowl and marinate for 20 minutes. Cut the parsley, the radish, the green pepper and the garlic. After 20 minutes, drain the fish and heat the oil in the water pot. Add a small amount of pepper, salt, fry the fish. The fire should not be too big. Fry the fish in medium heat for about one minute and turn over (repeatedly) until the fish is peeled. When turning over, gently avoid turning the fish over. Then put in Pixian bean paste. Add water. Cover the pot until the soup boils. Add shredded radish, cover and cook for 5 minutes. Then add salt (a small amount). Chicken essence and monosodium glutamate. In order to make it tasty, cover the pot and cook for 3 minutes. Finally add parsley, green pepper, scallion and garlic. Turn off the fire and start the pot.