Chinese Food
Braised yellow bone fish in soy sauce
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Look at this fish. It's fresh, yellow bone, tender and valuable Ha ha
Cooking ingredients
Cooking Steps
Step1:1. Clean the fish. Dip the water on the surface of the fish in the kitchen paper. 2. Put more oil in the pot than usual. Fry for 3 minutes on one side, not on the other side. Because the fish is not good on the other side. Put pepper, seasoning, ginger, garlic, shallot, soybean paste, soy sauce and yellow wine for 1 minute. Pour in the boiling water. Put a little sugar and salt. 3. Collect the soup over high heat for 10 minutes. Put monosodium glutamate out of the po
Cooking tips:There are skills in making delicious dishes.
