Meat fish

meat and fish:two garlic. Celery:moderate amount pepper:one soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/0/b/f/yuan_0b31325daa76648348c0022858c7342f.jpg

Meat fish

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Cooking Steps

  1. Step1:Take out the internal organs of the fish and wash them. Cut two knives on them. Cut celery and garlic into pieces. Cut pepper into oblique pieces for standb

  2. Step2:Oil in the pot. Put in a dry pepper. Stir frie

  3. Step3:Put the fish. Fry the garlic head until the fish are golden on both side

  4. Step4:Add soy sauce. Add a little wate

  5. Step5:Cook well and put in garlic and peppe

  6. Step6:After cooking, you can start the pot. I didn't put salt monosodium glutamate. It can be added according to your taste

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat fish

Chinese food recipes

Meat fish recipes

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