Portunus nigrum

Portunus:6 olive oil:8 black pepper sauce:8 scallion, ginger and garlic:8 Flammulina velutipes (optional):8 onions (optional):8 thinly powder:8 https://cp1.douguo.com/upload/caiku/a/0/8/yuan_a0118bf3c3e2ae12fc093f9b887f2778.jpeg

Portunus nigrum

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Portunus nigrum

Cooking Steps

  1. Step1:Wash the crab bough

  2. Step2:One split, two halve

  3. Step3:Dip in thin powde

  4. Step4:Dip in thin powde

  5. Step5:Put olive oil in the air fryer. Fry in a frying pan for 58 minute

  6. Step6:This is my olive oil

  7. Step7:This is my air fryer. If there is no fryer. Deep fried in the po

  8. Step8:A lot. It's fried twic

  9. Step9:Fried cra

  10. Step10:Put oil in the pot. Put in the crabs. Stir fried with onion, ginger and garlic.

  11. Step11:Cook rice wine. Cover. Then pour in black pepper sauce.

  12. Step12:Stir fry in black pepper sauc

  13. Step13:Add Flammulina and onion. This one can be omitted. Or add your favorite dishe

  14. Step14:Continue to stir fry. Until the onions and carrots are don

  15. Step15:Out of the pot. Plate loadin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Portunus nigrum

Chinese food recipes

Portunus nigrum recipes

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