Cooking Steps

1. 

   Step1:Prepare two fresh Portunus.

2. 

   Step2:Kill it.

3. 

   Step3:Take out the crab shell.

4. 

   Step4:Prepare two eggs.

5. 

   Step5:Add salt cooking wine.

6. 

   Step6:Add water to break it up.

7. 

   Step7:Remove the froth and pour it on the swimming crab.

8. 

   Step8:Add four slices of ginger.

9. 

   Step9:Cover the crab shell.

10. 

    Step10:Wrap with plastic wrap. Steam over high heat for 11 minutes.

11. 

    Step11:Prepare shallots.

12. 

    Step12:Cut the scallion.

13. 

    Step13:Steam and take out the plastic wrap.

14. 

    Step14:Sprinkle with scallion.

15. 

    Step15:Add steamed fish and soy sauce. Pour in hot oil. Serve.