Chinese Food
Congee with sea crab
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I like to eat Portunus. It's basically cooked. I'm tired of eating too much. So let's make it in another way today.
Cooking ingredients
Cooking Steps
Step1:In the pot A kind of Ginger slices A kind of green Chinese onion A kind of Cooking wine removes the fishy smell A kind of A lot of water. Boil the crab for 15 minutes and then remove it. One crab has so much meat. Put aside. Don't throw the crab water.
Step2:Dice lettuce.
Step3:Put the crab water and rice together to make porridge. Add some oil and salt.
Step4:When the porridge is ready, add the crab meat and the diced lettuce. Stew for another 15 minutes. A bowl of delicious seafood congee will come out.
Cooking tips:There are skills in making delicious dishes.
