Chinese Food
Stir fried rice cake with swimming crab
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This dish is often eaten in restaurants. Rice cakes are often more popular than crabs. My friend sent some seafood, searched online, combined with his own materials, and made this stewed crab fried rice cake. It's also my daughter's lunch today. (2012118) it's really delicious. But I'm poor in words. I used the online evaluation of this dish and shared it with my friends. You can also serve as a banquet for guests in the new year. The flavor of this dish seems to be absorbed into the rice cake. Each rice cake has changed its own characteristics. It's more like the crab meat that can be met but can't be asked for, but suddenly it has changed a lot. The impact of color. Completely reinterpreted the mixture to perfection again. The satisfaction of taste, vision, food and direct taste.
Cooking ingredients
Cooking Steps
Step1:. dice the portunus, slice the rice cake, slice the scallion, and cut the ginger and garlic. 2. Scald the rice cake with hot water. It's ready to use.
Step2:3. Heat the pot and pour in the oil. Put in the ginger and garlic. Pour in the diced Portunus. Turn over the pan and stir for 3 minutes.
Step3:4. Stir fry the rice cake with the remaining oil in the pot. Pour in the swimming crab. Add salt and sugar wine. Add some clear soup. Cover the pot and simmer for one minute. Let the taste fully absorb.
Step4:5. Sprinkle with scallion and put it into a pot.
Step5:
Cooking tips:There are skills in making delicious dishes.
