Chinese Food
Oil shuttle filling
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Oil shuttle - the name given by the old Qinhuangdao people. In fact, it's the residue of refining lard. It's also called oil residue or oil sticks. Because I don't eat meat, when I was a child, my queen mother made me oil shuttle cakes to coax me to eat. Onion is directly cut into the stuffing for the sake of not spicy eyes. Seasoning is cut into the stuffing to save washing chopsticks and make the seasoning more even. This method is applicable to all kinds of dances. It's a good news for the lazy. Ha ha ha ha ha ha ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:First, chop the oil shuttle. Add the clean onion when you chop it into small pieces. Then cho
Step2:Add oyster sauce and continue to chop. When cutting, first chop it gently. Then use a knife to turn over other fillings that are not stained with soy sauce and continue to chop until all fillings are discolore
Step3:Sprinkle salt evenly and repeat the previous action ~ chop. Until I smell the smell of filling. Finish it. The idea is that the smell of filling is not the smell of oil shuttle A kind of
Cooking tips:This stuffing is high in oil and salt. Therefore, it is recommended to put less oil or no oil in the pan when baking the pancakes. With vegetable salad and soybean milk. White porridge or light soup comes next. Rich soup will be greasy after eating. It's not recommended to match with cooking.
