Steamed swimming crab

Portunus:several ginger dip:a few balsamic vinegar:a few https://cp1.douguo.com/upload/caiku/5/1/5/yuan_5141d850d19ac263afa551ed5bbe3475.jpg

Steamed swimming crab

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Steamed swimming crab

It's time to eat Portunus again. Still like to eat the original steamed swimming crab. Simply can eat the most delicious taste.

Cooking Steps

  1. Step1:Be sure to buy fresh crabs.

  2. Step2:Use a brush to clean the mouth and stomach of the crab.

  3. Step3:Boil the water in the steamer. Put the swimming crab on the steamer with its belly up. This delicious soup won't flow out.

  4. Step4:Steam for about 15 minutes. If your crab is too big, it will take a few minutes.

  5. Step5:It's fragrant. The greedy Portunus is out of the pot.

  6. Step6:Because of the cold nature of crabs, use ginger and vinegar to dip into the juice while it's hot. The meat is fresh, sweet and fa

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed swimming crab

Chinese food recipes

Steamed swimming crab recipes

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