Chinese Food
Delicious Portunus
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The second half of the year is the season for crabs. Portunus and hairy crabs are all in good harvest. It's a happy time for those who love crabs with me.
Cooking ingredients
Cooking Steps
Step1:Wash the crabs. Cut them in half. Slice ginger. Cut shallot. Set aside.
Step2:Put oil in the pot. Heat it up. When it's about 80% hot, put in the cut crab. The cut section faces down. Fry it for a little while. When the crab meat on the section solidifies, put in the rice wine, ginger, salt, scallion section, a little vinegar and raw soy sauce. A little water. Turn to medium heat. It's about five or six minutes. Simmer for one or two minutes on a small heat. It's not much. If you don't know how to cook it, you can taste it first and then cook it
Cooking tips:There are skills in making delicious dishes.
