Chinese Food
Stir fried rice cake with crab
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The autumn wind blows. The crabs are fat. It's almost the time to eat crabs in the middle of the year. Now the crabs are not the most fat. At this time, we want to eat crabs. We can choose Portunus. Portunus has a lot of meat. The paste is full of fat and fat. The taste is extremely delicious. The nutritional value is also very high. Fresh Portunus can be used for steaming or stir frying. Stir fried rice cake with Portunus crab is a famous food in Zhejiang. It is stir fried together with rice cake. The freshness of crab is absorbed by rice cake. It is wrapped with the soup of Portunus crab. The rice cake will also become delicious and sticky. The authentic stir fried rice cake with Portunus crab must be fried. It is fried with high temperature of oil. The flavor in the shell of crab meat and crab will be stimulated. The crab will become crispy and the Q of rice cake will pop in the taste bud Meet in the middle. That taste is really wonderful. It means that people's work and life will rise step by step. It plays an important role in Chinese traditional culture diet. Stir fried Portunus and rice cake. Not only the color is clear, yellow and ruddy, but also the taste is delicious
Cooking ingredients
Cooking Steps
Step1:be all eagerness to see it.
Step2:Cut the finger cake. The finger cake bought from the supermarket is packed in two bags. There are marks on it. Just cut along the marks. The cut rice cake is very hard. Spread it out and put it into the steamer or steamer to steam for 10 minutes. Steam it soft. Clean the appearance of swimming crab. Remove the shell. Remove the internal organs and gills. Then cut the crab meat. Wrap a circle in the starch. Put some cooking oil into the pot. When the oil is 70% hot, fry the portunus Marina wrapped with starch into the pot to make it fragrant. Fry until golden. The way to judge whether the oil temperature is 70% hot is very simple - just put the dry wooden chopsticks into the oil pan. Then there will be many tiny bubbles. At this time, you can put the ingredients into the pan for frying.
Step3:Wash ginger, onion and celery. Slice and cut into sections. In the pot, pour in cooking oil, stir fry ginger slices and scallion sections to taste, add Pixian bean paste to stir fry red oil, and then put the fried swimming crab into the pot.
Step4:Put the steamed rice cake into the pot. Add in the soy sauce, soy sauce, oyster sauce, sugar and salt. Stir fry over high heat. Cover all the ingredients with sauce. Add in half a bowl of water. Cook for 5 minutes. Let the ingredients and the sauce blend better. Put in the celery section. Stir fry for 2 minutes.
Step5:Loading. Stir fried rice cake with salty and tasty Portunus crab is ready.
Step6:It's spicy, crispy and q-shaped. It's also delicious. I haven't let go of the soup.
Cooking tips:You can put some vegetables according to your preference. The taste is also great. Pixian bean paste is salty. Please add or not according to your taste. There are skills in making delicious dishes.
