Chinese Food

Cooking Steps

1. 

   Step1:Get rid of scales and internal organs and wash away all the black films in your stomac

2. 

   Step2:Cut a small section and wash off the blood in the middle agai

3. 

   Step3:Heat up the oil, put the ginger and shallot in the section, put the fish in the small heat, fry both sides until golden yellow, put the soy sauce, stir fry the oil, add a small bowl of water cover, cover the pot and simmer for 5 minute

4. 

   Step4:Collect juice and sprinkle with scallion in a big fire to get out of the po