Sargya's recommended recipe: Portunus in casserole

Portunus:5 cabbage:moderate amount onion:1 carrot:1 shrimps:15 chicken feet:1 chicken heart:half Jin scallion:a few oyster sauce:moderate amount sweet sauce:moderate amount veteran:moderate amount fresh soy sauce:moderate amount Pixian bean paste:moderate amount yellow wine:moderate amount sagia sunflower seed oil:moderate amount https://cp1.douguo.com/upload/caiku/b/7/c/yuan_b70d26f4fa472a8eb361e55d86e36bdc.png

Sargya's recommended recipe: Portunus in casserole

(154259 views)
Sargya's recommended recipe: Portunus in casserole

Portunus is tender, rich in protein, fat and various minerals. It has a good nourishing effect on the body. Crabs also have antituberculous effects. Eating crabs is good for the recovery of tuberculosis.

Cooking Steps

  1. Step1:Remove shrimp line and whiskers for standb

  2. Step2:Swimming crab was

  3. Step3:Cabbage is soaked in salted water to remove pesticides in advanc

  4. Step4:Wash and cut the onion and carro

  5. Step5:Put more sagiya sunflower seed oil in the pot and heat it up. Put carrot and onion in the pot and stir fry. Put cabbage and stir fry together. Put shrimp in the pot and stir fry. Put in the chicken claw and chicken heart that have been blanched in advance. Put in the swimming crab

  6. Step6:Put the sauce in the pot and add some water. Stir fry some DAPI bean paste and green onion. A pot of delicious crab is good. Sprinkle with chives and sesam

Cooking tips:Less salt. Because Handan Douban is salty. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sargya's recommended recipe: Portunus in casserole

Chinese food recipes

Sargya's recommended recipe: Portunus in casserole recipes

You may also like

Reviews


Add Review