Cooking Steps

1. 

   Step1:Wash the portunus. Divide each into four pieces with scissor

2. 

   Step2:In the oil pan, put the onion in the hot oil pan and stir fry twice. Smell the smell of the onion, then put the crab together and stir fry until the shell turns red. Put in two spoonfuls of cooking wine

3. 

   Step3:Put water in the small casserole. Pour the stir fried crab into the small casserole. Then pour in the tofu. Put the shell of the crab on the top. Bring to a boil over medium heat and change to a small heat to continue stewing for 10 minutes

4. 

   Step4:Add 5g salt (according to your own taste) and a little sugar (hanging fresh taste) and then add onion. A delicious tofu crab pot is successfully complete