Cooking Steps

1. 

   Step1:1. Prepare starch and an egg in advance and stir well. Wash and cut Portunus swimming crab (no photo taken. Replace

2. 

   Step2:2. Add proper soybean oil into the pot, heat it to 60% heat, and fry the meat pieces dipped in starch juice at the incision one by one into the oil pot until the incision coagulates

3. 

   Step3:3. After all processing is completed, take out

4. 

   Step4:4. Add a small amount of soybean oil into the pot. Stir fry ginger, star anise, garlic and dried chilli. Put in the treated swimming crab for stir fry. In the process, add some salt, cooking wine and oyster sauce to taste. Stir fry and put in half bottle of beer, cover and simmer for 2 minutes

5. 

   Step5:5. Add the appropriate onion, stir fry, collect the juice, add the chicken essence and leave the po