Cooking Steps

1. 

   Step1:First boil the rice porridg

2. 

   Step2:Chopped green onion, ginger and celery, roasted with salted egg yolk, soaked hair the night befor

3. 

   Step3:Put a little camellia seed oil in the pot. Stir fry it with salted egg yol

4. 

   Step4:Add a little chopped green onion, ginger, stir fry to tast

5. 

   Step5:Pour into rice porridge and stir evenl

6. 

   Step6:Put in the well soaked Yao Zh

7. 

   Step7:Then put in the marinated Portunus the night before (the portunus is cleaned and cut into pieces. Put in the scallion, ginger and cooking wine). Put in the refrigerator and refrigerate and marinat

8. 

   Step8:Add some salt and pepper to taste and sprinkle with chopped green onion and celery. Drizzle with sesame oi

9. 

   Step9:A portion of congee with Portunus and scallops and scallops will be cooked

10. 

    Step10:Enjoy this delicious crab porridge