Chinese Food
Home cooking + Portunus scallion
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Crab. You should be familiar with him. He is the main character of seafood. We all usually order crabs when we go to eat seafood. Because crabs are not only delicious, but also nutritious. There are many kinds of crabs. There are sea crabs and river crabs. Sea crabs are sold all the year round. And river crabs generally come on the market in autumn. Portunus has a lot of meat. It is very suitable for spicy and scallion crab. -
Cooking ingredients
Cooking Steps
Step1:Two Portunu
Step2:Prepare the ingredients - ginger, shallot, red pepper, ha ha, forget to pat the garli
Step3:Cut the cowhide with scissor
Step4:Wash clea
Step5:Wash the crabs. Steam them in ginger and scallion.
Step6:Steam and take out ginger and chive
Step7:The steamed crab juice can't be poured out. Add in the soy sauce, oyster sauce and sugar seasoning for later use
Step8:Wash and cut ingredient
Step9:When the crab is steamed, remove the gills and the sharp en
Step10:Then cut the plate.
Step11:Pour the sauce into the hot pot and add the mashed garlic and red peppe
Step12:Boil on low hea
Step13:Evenly pour into the plat
Step14:Be sure to pour it evenl
Step15:Sprinkle with Scallio
Step16:Put oil in the pot. Turn on the fir
Step17:When the pot is smoking, pour it directly on the onion.
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Deliciou
Cooking tips:There are skills in making delicious dishes.
