Chinese Food
Swimming crab vs rice cake
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Autumn comes. It's a good time to stick autumn fat. It's also a good day to eat crabs. I've always been very fond of stir fried rice cake with Portunus crab, so I'm willing to stick on the autumn fat.
Cooking ingredients
Cooking Steps
Step1:It's very important to go to the supermarket to buy a handsome and fresh swimming crab. No way. Who says it's the world of looking at faces now.
Step2:Wash the portunus.
Step3:Get rid of the belly.
Step4:Open the crab shell. Remove the fan-shaped part in the picture.
Step5:Cut the crab in half.
Step6:Put oil in the pan. After the oil pan is hot, add some ginger.
Step7:Put the treated crab and crab shell into the oil pan. Stir fry.
Step8:Stir fry. Add some hot water, salt and soy sauce.
Step9:Put in rice cake. Swimming crab and rice cake finally crab .
Step10:Since the crab has been fried before adding the rice cake, and the rice cake is easy to be cooked, it doesn't need to be cooked for a long time. Just collect the juice.
Step11:Give them a picture of the crab.
Cooking tips:There are skills in making delicious dishes.
