Braised Portunus

Portunus:four salt:moderate amount oil:moderate amount raw:moderate amount soy sauce:moderate amount ginger and garlic:moderate amount vinegar:moderate amount sugar:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/6/5/b/yuan_65e3d4937538a30e4105b7c9968ad4db.jpg

Braised Portunus

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Braised Portunus

Cooking Steps

  1. Step1:Clean the swimming crab. Cut each crab into four pieces for use.

  2. Step2:Prepare ginger and garlic.

  3. Step3:Put the oil in the pot. Stir fry the soy sauce with ginger and garlic for a while. Use a small fire.

  4. Step4:Stir fry the crab.

  5. Step5:Add all the spices except pepper and stir fry.

  6. Step6:Do not add water. Put more cooking wine. Cover the soup and collect the juice, then put pepper.

  7. Step7:Loading.

Cooking tips:Put more sugar and salt in it. It'll taste strong and delicious. Anyway, it's not enough to taste that. Put more garlic in it. The garlic fried in it is delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Portunus

Chinese food recipes

Braised Portunus recipes

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