Chinese Food
Steamed swimming crab
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Portunus is tender and white. It is rich in protein, fat and many minerals. Swimming in winter, Portunus is the most robust individual. Generally, it weighs about 250g. The maximum weight is up to 500g. The female crab red paste is covered with cream. The taste is excellent. Portunus ammodendron can be eaten fresh, steamed, fried, or fried, or all bean paste stewed in two halves, or fried rice cake, pickled vegetables and tofu with crab. It is a common dish on the table of coastal residents. It can also be pickled. That is to soak the fresh Portunus in brine. It can be eaten in a few days;. In the past, because of the high yield of swimming crab, fishermen often chose to paste the live crab. They picked the yellow and put it into the bowl. The wind and the sun made it solidify. That's the crab cake. It has a very good flavor, but the yield is small. It's hard for ordinary people to taste it. Steamed swimming crab is especially simple and delicious
Cooking ingredients
Cooking Steps
Step1:Wash the swimming crab first.
Step2:Then place the baking tray with the back facing down (to prevent the crab meat from flowing out).
Step3:Put it into the steaming oven. Turn on the pure steaming mode. Steam at 105 ℃ for about 20 minutes.
Step4:And prepare the sauce. Wash ginger and cut it into shreds. Put it into a bowl. Add some vinegar to make the juice. Make it according to your taste.
Step5:Then put in the cilantro leaves.
Step6:Fragrant. The simple and delicious steamed Portunus is finished. Let's start.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:I use the pure steaming mode of the steaming oven. The same is true for the direct steamer without the steaming oven. There are skills in making delicious dishes.
