Cooking Steps

1. 

   Step1:Let's get rid of the portunus first. Cut into pieces for later us

2. 

   Step2:Use hot water for a while. Put it up. Pour in the sweet potato powder and mix well

3. 

   Step3:Put oil in the pot. Add ginger, garlic and scallion to stir fry. Then pour in the swimming crab. Stir fry until the color changes. Put in the rice cake and continue to stir fry. Finally put the cooking wine, salt and soy sauce Stir fry The smell is coming out. You can fill the pan without wate

4. 

   Step4:Note - the rice cake needs to be cut